It's been a little slow going, but the first batch of back posts is finally up here on PGEW Classic! I struggled a bit with the decision of starting back in 2011 and working my way up to current times, or working backward from more recent posts. Because of the many missing images I'm trying to replace and save from different sources, I decided to go with the latter and my way back through the older posts. This way there's more content available for you to sift through now, while I keep piecing things back together.
I'll add a brief update post every time a new batch goes up, but I'm also itching to share a couple recipes that have been on the back burner for a few months, so you'll have a smorgasbord of tasty things to peruse in the next few weeks. To stay up to date with everything PGEW related during this transitional time, be sure to subscribe to receive email updates, and stay connected on Facebook, Instagram (@poorgirleatswell), Pinterest and Twitter (both are @poorgrleatswell).
Lastly, don't forget to check out the holiday menu of goodies on my Etsy shop! Plenty of delicious cookies, cakes and other treats to enjoy, made fresh to order by yours truly. You can check out the PGEW Kitchen & Bake Shoppe at https://www.etsy.com/shop/PGEWsKitchen.
And now, for the first batch of post links...
- Mushroom Street Tacos
- Realities of Recovering from the Recession, Part 1: Intro & An Inside Look
- Realities of Recovering from the Recession, Part 2: Life Costs Double or Triple
- Realities of Recovering from the Recession, Part 3: Mental, Emotional and Physical Ramifications
- Realities of Recovering from the Recession, Part 4: The Good News
- Farm Fresh To You Review (plus discount code!)
Hope you've had a fabulous week, everyone!