Monday, January 16, 2017

Recipe: Spicy BFD Fries


Happy 2017, everyone!

I know I'm a couple weeks late in celebrating, but considering my mom and I have been trying to celebrate the new year for just as long (the weather keeps getting in the way), I'm doing okay over here. :)

I wanted to start off 2017 with some new recipes before going back to getting older material from the WordPress blog on here. There's still a lot to resurrect, but it's been far too long since I've posted anything new that wasn't sponsored. Between that and having a ton of new (to the blog) dishes that I've wanted to share for quite some time, the first few posts of the year will be devoted to new recipes.

Tuesday, November 22, 2016

15 Last Minute Thanksgiving Menu Ideas!



Hey, everyone!

This has been a whirlwind month of a lot of hours worked (yay for brief temp assignment extensions!) and a lot of hours helping mom with some of her projects, so it's been slow going on getting my other batch posts up.

Since it's been a while, and since Thanksgiving is literally around the corner, AND since I know some of you still have no idea what you'll be serving for Thanksgiving dinner, I thought I'd give you a mega batch post to help with your planning. Some of these were already on PGEW Classic, some were imported from the old site, and from appetizers to side dishes, vegetarian friendly to meat-lover friendly dishes, I've got you covered.

Wednesday, November 2, 2016

White Bean & Mushroom Crostini, Salami & Pepper Mini Polenta Pizzas, and WINE! (Sponsored)

You guys. It’s November already. That means holiday season is officially in effect (though many stores have tried pushing that since July, haha), and it’s time to start thinking about party food.

Thanksgiving is the first holiday to prep for, and whether you’re having a big family get together, or a smaller, more intimate Friendsgiving, there’s nothing better than starting a nice dinner with some tasty hors d’oeuvres to snack on while dinner is cooking. And what goes better with appetizers than wine? Nothing, really. Unless it’s excellent wine at an amazing discount. And that’s where trusty G.O. comes in!

Thursday, October 6, 2016

4th batch of recipes is up! (The I'm Obsessed with Sweet Potatoes edition)

While everyone else is deeply immersed in everything pumpkin spice, I get sweet potato-obsessed when autumn hits. Not that I don't enjoy them throughout the year - after all, they're one of the best carbs to enjoy, and extremely versatile. So, in addition to the remaining reader requests, I thought I'd throw in a couple of my favorite sweet potato recipes to usher in the fall (we're still waiting here in Sacramento, as it takes until mid-October for the heat to finally go away). And that sexy rice & pilaf one with my other fall favorite: butternut squash! (I love you, too, pumpkin. There's just too much pumpkin spice overkill out there right now, so I'm pimping out your cousin.)

I have also included another stellar sandwich recipe, as one reader had requested that I start reposting my sammiches. Sticking with the fall theme, I thought the Apple, Kale & Cheddar Melt with Red Onion Marmalade was perfect! I'll probably bring back a few more sandwiches in the next batch post, too, so stay tuned for that.

4th batch of recipes is up! (The I'm Obsessed with Sweet Potatoes edition)

While everyone else is deeply immersed in everything pumpkin spice, I get sweet potato-obsessed when autumn hits. Not that I don't enjoy them throughout the year - after all, they're one of the best carbs to enjoy, and extremely versatile. So, in addition to the remaining reader requests, I thought I'd throw in a couple of my favorite sweet potato recipes to usher in the fall (we're still waiting here in Sacramento, as it takes until mid-October for the heat to finally go away). And that sexy rice & pilaf one with my other fall favorite: butternut squash! (I love you, too, pumpkin. There's just too much pumpkin spice overkill out there right now, so I'm pimping out your cousin.)

I have also included another stellar sandwich recipe, as one reader had requested that I start reposting my sammiches. Sticking with the fall theme, I thought the Apple, Kale & Cheddar Melt with Red Onion Marmalade was perfect! I'll probably bring back a few more sandwiches in the next batch post, too, so stay tuned for that.

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