Another quick note to
South African bobotie. So far I've gotten amazing responses, even from those of South African descent who are saying I stayed true to their culture & cuisine, which makes me feel even better about how I executed this particular post. If you have the time, please take the time to read through my post, as I'm more of a writer than a picture taker and offer a great story & a detailed history of this dish. You'll learn as much as I did, I promise! And the pictures I did take show off the true beauty of the dish from many different angles.
To cast your vote please follow this link, and don't forget to "like" my post on Facebook and tweet it on Twitter! With your help, I can move one step closer to the coveted Next Food Blog Star title. Not only that, but if I advance to the next round, you can see what Poor Girl can really do when it comes to being luxuriously creative.
Thanks in advance, everyone!